Our team of travel experts

Adelind is originally from Angers—“the most beautiful city in France,” or so he claims…
After a stint in Malaysia, he first set foot in Mexico—and joined Terra Maya—in 2018. A few years later, in 2020, he took over the reins of the agency.
A sports and adventure enthusiast, he’s always off exploring whenever he gets the chance, constantly on the lookout for new hidden gems far from the beaten path.
His favorite playground? Chiapas, which he knows like the back of his hand.
Having fallen in love with Mexico, he’s eager to share his adopted country with you—through his eyes and with genuine passion.

Local tip

Connect with locals for an even more authentic experience!

Favourite destinations

The southern part of Chiapas near the Guatemalan border. And the legendary El Chepe train ride.

A dish, a drink?

Barbacoa—a traditional dish from central Mexico made with fire-roasted lamb. Originally, barbacoa referred to a slow, underground cooking method, where the meat is wrapped and steamed in a pit. Bold flavors guaranteed!

Wow!

The sheer variety of landscapes from one region to the next.

Originally from northern France, Charlotte brings a feminine touch to the team.
She first discovered Mexico during a one-year trip—and never left. Three years later, she’s still here, in love with the country and its people.
Charlotte is the kind of person who can turn your travel dreams into reality.

Local tip

Explore the local markets—you’ll find regional fruits and vegetables, spices, flowers, and more!
If you’re in Mérida, be sure to grab a bite at the Santiago market.

Tip from a local
The peaceful fishing village of Telchac Puerto, along the Emerald Coast.

A dish, a drink?
Michelada! This classic Mexican creation blends beer with tomato or Clamato juice, citrus, and spices. A must-try!

Wow!
The incredibly diverse and unusual wildlife—crocodiles, jaguars, snakes, monkeys, and an amazing variety of colorful birds and stunning insects.

Originally from La Rochelle—France’s sunniest city—his personal journey has taken him around the globe, from Australia and Vietnam to the island of Réunion.
He first arrived in Mexico in 2020 and has been exploring its wonders ever since.
A true travel enthusiast, he’s always on the lookout for new hidden gems. One of his favorite places? The Yucatán—a region with a relaxed lifestyle and an incredible variety of things to do.

A Local Travel Tip

Head off to discover the country’s many archaeological sites—you’ll be amazed by the richness of its ancient history.

A Favorite Spot

The Caribbean coast—for its sunsets, turquoise waters, cenotes, and archaeological ruins. The perfect spot to enjoy a bit of everything, at your own pace.

A Favorite Dish

A taco al pastor, paired with a tequila to top it off.

Wow! What impresses you the most about Mexico?

The stunning diversity of landscapes—each more breathtaking than the last—combined with the warmth and hospitality of the Mexican people. As they say: “Mi casa es tu casa!”

Originally from Angers, Adrien arrived in Mexico in 2018 to pursue his passion—scuba diving.
Mexico has more than satisfied his thirst for adventure and discovery, with its extraordinary biodiversity and rich cultural heritage.

Tip from a local

Every weekend, explore a new cenote in the Yucatán. The goal? Get off the beaten path and find yourself completely alone in the mysterious silence of these hidden places.

Favourite
Baja California—a perfect region for unforgettable road trips, where paradise beaches meet desert landscapes. It’s also one of the best places to observe marine wildlife!

A dish, a drink?
Pulque—a traditional Mexican drink dating back to pre-Hispanic times. Tasting pulque means experiencing a piece of Mexico’s history and culture, all in one truly unique beverage.

Wow!
Mexican cuisine—it’s an absolute delight. Every region brings its own specialties, creating an endless variety of dishes to try. Traditional Mexican food is even recognized as Intangible Cultural Heritage by UNESCO.

Originally from Bolivia and in love with Mexico, where she arrived 12 years ago, Carola is passionate about traveling and discovering new places through their people and cuisine.
Mexico is a never-ending discovery in that sense—each place has its own magic and cultural richness.

Tip from a local

Join the Tuesday danzón at Santiago Park, where you can enjoy a delicious traditional Yucatecan meal while swaying to the rhythms of danzón, mambo, and chachachá.

Favourite
The Sierra Gorda, in northern Querétaro—a lesser-known gem with a warm climate, and everything Carola loves: mountains, rivers, waterfalls, and lush vegetation. Perfect for hiking and truly disconnecting from the everyday.

A dish, a drink?
A hearty bowl of pozole—a divine treat—paired with a cold beer and a smooth mezcal to top it all off!

Wow!
Mexico’s incredible cultural wealth, biodiversity, and natural beauty. Every city, every village, and every ecosystem is full of surprises and unforgettable experiences.

Originally from Mérida, Mario is the logistics mastermind at Terra Maya!
With his keen eye for detail and deep expertise, he ensures every trip runs like clockwork. Bookings, coordination, last-minute changes—he handles it all so you can enjoy your journey to the fullest.

Good local plan :
Eat at a local market! There’s no better way to experience real Mexican cuisine, taste authentic flavors, and soak up the local vibe.

Our favorite :
Bacalar—a true paradise of crystal-clear waters. Between the famous Lagoon of Seven Colors, peaceful kayak rides, and the laid-back atmosphere, it’s the perfect spot to recharge and connect with nature.

A dish or drink ?
Tough call between a hearty pozole or a flavorful mondongo—two comforting Mexican classics! Best enjoyed with an agua de limón con chaya, a refreshing drink packed with health benefits.

Wow !
Mexico’s greatest treasure? Its warm and welcoming people! Wherever you go, expect big smiles and unmatched hospitality.

Originally from Tariba, a small Venezuelan town near the Colombian border, Jusbeth arrived in Mexico in 2018 with a deep love for Latin culture, music, and authentic experiences.
Since then, she dedicates every vacation moment to exploring and uncovering the hidden corners of this fascinating country, which she now considers her second home.

Good local plan :
The Monarch Butterfly Sanctuary in Michoacán is a must-visit! Jusbeth recommends going around noon, when the warmth awakens thousands of butterflies, creating a magical spectacle. The silence of the forest, the contemplation, and the physical effort of hiking culminate in an almost meditative experience.

Our favorite :
The bohemian neighborhood of Coyoacán in Mexico City—a cultural hotspot where street art, charming cafés, and colorful markets meet.

A dish or drink ?
Tortas de tamal with green sauce. While this combo might sound unusual, the mix of flavors is incredible. It’s become her little guilty pleasure.

Wow !

Mexico’s endless capacity to surprise. “Each state is a completely different Mexico. Just when you think you’ve seen it all… there’s always another trip to take.”

Originally from Mérida, Gaspar is a true Yucatecan through and through. Proud to be Mexican, he speaks about his country with admiration and joy.
He has been working at Terra Maya as an accountant for three years. His precision and organization are essential to the smooth running of the company.
Deeply loyal to his homeland, Gaspar hopes every traveler can fully enjoy all the treasures Mexico has to offer.

Good local plan :
Immerse yourself in Mexican culture: visit libraries, taste the local cuisine, explore museums…

Our favorite :
Colonial towns—full of history and remarkable architecture!

A dish or drink ?
Bistec con papas—steak in a red Mexican sauce served with mashed potatoes. A simple, affordable dish that satisfies every palate!

Wow !

Mexico’s rich history, especially the Maya people, an ancient civilization native to the Yucatán.